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Pecan Crumb Apple Pie




Source of Recipe


Domino Sugar


List of Ingredients




Prepared pastry for one-crust 9-inch pie
3/4 cup - Domino® Granulated Sugar
1/4 cup - chopped pecans
2 teaspoons - flour
2 teaspoons - lemon juice
3/4 teaspoon - cinnamon
1/4 teaspoon - nutmeg
1 - (20-oz.) can sliced apples, drained well
Crumb Topping:
1/2 cup - firmly packed Domino® Light Brown Sugar
1/3 cup - all purpose flour
1/4 cup - butter or margarine, softened
1/4 cup - chopped pecans
1/4 teaspoon - cinnamon




Recipe



Preheat oven to 425°F. Line a 9-inch pie plate with prepared pastry.Trim and crimp edges as desired; set aside.

In medium bowl combine sugar, pecans, flour, lemon juice, cinnamon and nutmeg. Add apples and toss well. Arrange in pastry-lined plate.

In small bowl mix brown sugar, flour, butter, pecans and cinnamon with a pastry blender or fingertips until mixture resembles coarse meal. Spoon topping over apples.

Bake for 10 minutes. Reduce heat to 350°F and bake an additional 35 minutes. Cool on rack.

Makes 8 servings.