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Perfect Apple Pie




Source of Recipe


Domino Sugar


List of Ingredients




Pastry for double crust 9-inch pie
3/4 cup - Domino® Brownulated® Sugar
1 tablespoon - all purpose flour
1/2 teaspoon - cinnamon
1/4 teaspoon - ground nutmeg
1/8 teaspoon - salt
1 tablespoon - grated lemon rind
6 cups - peeled, cored and thickly sliced apples
1 tablespoon - lemon juice
2 tablespoons - butter or margarine




Recipe



Preheat oven to 425°F. Line 9-inch pie pan with half of pastry.

In large bowl, combine , Brownulated® Sugar flour, cinnamon, nutmeg, salt and lemon rind. Add apples and toss to coat evenly. Spoon apple mixture into pastry-lined pie pan. Sprinkle with lemon juice and dot with butter. Top with remaining pastry. Trim and flute edges. Cut slits in top crust to allow steam to escape.

To prevent overbrowning, cover edge of pie with foil. Bake 20 minutes. Remove foil. Bake 20-25 minutes or until top is golden brown. Serve warm or at room temperature.

Makes 8 servings.