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Prize Pumpkin Pie




Source of Recipe


By Elizabeth Baird


List of Ingredients




2 Eggs

•
1 Can pumpkin puree (14 oz/398 mL)

•
1 Can (300 mL) sweetened condensed milk

•
1/2 cup (125 mL) Packed brown sugar

•
1 tsp (5 mL) Cinnamon

•
1/2 tsp (2 mL) Salt 2

•
1/4 tsp (1 mL) Each ground cloves, ginger and nutmeg

•
1 Unbaked 9-inch (23 cm) pie shell



Recipe



In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell.

Bake in 425 F (220 C) oven for 15 minutes; reduce heat to 375 F (190 C) and bake for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean. Let cool on rack