Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Pumpkin Dutch Apple Pie




Source of Recipe


CARNATION


List of Ingredients




� 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
� 2 cups peeled, cored, thinly sliced green apples
� 1/4 cup granulated sugar
� 2 teaspoons all-purpose flour
� 1 teaspoon lemon juice
� 1/4 teaspoon ground cinnamon
� 1 1/2 cups LIBBY'S 100% Pure Pumpkin
� 1 cup CARNATION Evaporated Milk
� 1/2 cup granulated sugar
� 2 large eggs
� 2 tablespoons butter or margarine
� 3/4 teaspoon ground cinnamon
� 1/4 teaspoon salt
� 1/8 teaspoon ground nutmeg
� 1/2 cup all-purpose flour
� 1/3 cup chopped walnuts
� 5 tablespoons granulated sugar
� 3 tablespoons butter



Recipe



PREHEAT oven to 375� F.


FOR APPLE LAYER:


COMBINE apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.


FOR PUMPKIN LAYER:


COMBINE pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.


BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.


FOR CRUMB TOPPING:


COMBINE flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.