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Pumpkin Egg Nog Pie




Source of Recipe


EAGLE BRAND


List of Ingredients




1 (9-inch) unbaked pastry shell
1 (15-ounce) can pumpkin (2-cups)
1 1/2 cups BORDEN® Premiun EggNog
2 eggs
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon groung ginger


Recipe



Preheat oven to 425°. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell.
Bake 15 minutes. Reduce oven temperature to 350°; bake 40 to 45 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool. Garnish with sweetened whipped cream. Refrigerate leftovers.




Notes: Sweetened Whipped Cream: In small chilled mixer bowl, on high speed, beat 1(1/2 pint) container Whipping Cream to soft peaks. Gradually add 1 to 2 tablespoons sugar and 1/2 to 1 teaspoon vanilla extract, beating until stiff. (Makes about 2 cups)