Pumpkin Streusel Pie
Source of Recipe
Recipe courtesy of Kristina Cobb and Good Morning America copyright © 2004
List of Ingredients
For the Pie filling
2 eggs
1 15-ounce can pumpkin
1 14-ounce can sweetened condensed milk
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
For the Streusel
1/3 cup of chopped pecans
3 tablespoons melted butter
1/4 cup firm packed brown sugar
Pre-made graham cracker crust (or store bought)
Pie dough (make your own or store bought)
Recipe
Make the Filling
Beat eggs until light and fluffy then add milk, pumpkin and all spices. Mix well and set aside.
Make the Streusel
Melt butter and add to pecans and brown sugar. Mix until well combined.
Use a 9-inch pie plate. Place streusel over the graham cracker pie crust and pour the filling over the streusel. Bake for 20 minutes at 425 degrees Fahrenheit.
Remove pie. Cut fun shapes out of your pie dough and place them on top of your pie.
Reduce heat to 350 degrees F. and bake for an additional 35-40 minutes.
Top with whipped cream of your choice.
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