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Cheesy Chili Pizza Pie




Source of Recipe


STOUFFER'S


List of Ingredients




1 (15 oz.) can chili with beans
� 1 (10 oz.) package STOUFFER'S frozen Welsh Rarebit
� 1 (10 oz.) Italian bread shell
� 1/4 cup all-purpose flour
� 1/4 cup sliced ripe olives
� 1/4 cup chopped green onions
� 3 tablespoons diced tomato


Recipe



PREHEAT oven to 400� F.


COMBINE chili with beans and one tablespoon flour in small bowl; spread over bread shell. Combine Welsh rarebit and remaining flour in small bowl; spoon over chili.


SPRINKLE with olives, green onions and tomato; place pizza on baking sheet.


BAKE for 15 to 20 minutes or until Welsh rarebit is set. Let stand 5 minutes before serving.