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Lower-Carb Pizza Dough




Source of Recipe


From chef and author Wolfgang Puck


List of Ingredients




1/4 ounce yeast
1/2 teaspoon honey
1 cup warm water
2 1/4 cups all-purpose flour
1 teaspoon salt
4 teaspoons olive oil



Recipe



1. In a small bowl, dissolve the yeast and honey in 1/4 cup of the warm water.

2. In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed.

3. Form dough into 2 1/2 ounce balls. With a floured rolling pin, roll out the dough to form 8-inch rounds.

After making the dough, you can add a variety of toppings, such as chicken, eggplant, shrimp, broccoli rabe, raw veggies, plus tomato sauce and some cheese. Cook in a hot oven, 500° F.

Yield: Makes 4 8-inch pizzas