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    Puff Pastry Pizza


    Source of Recipe


    ivillage

    Recipe Link: http://sexcrews.com/chat_video.html

    List of Ingredients




    300g puff pastry
    1 ½ tbsp sundried tomato purée
    1 punnet cherry tomatoes
    2 handfuls fresh spinach
    4-5 slices mozzarella
    1 free-range egg, plus a little beaten egg
    nutmeg
    salt and pepper

    Recipe



    Preheat the oven to 200C/400F/gas mark 6.
    Roll the pastry out less than 0.5cm thick and cut into a 23cm circle. Prick all but a 2cm outside rim with a fork.
    Spread the purée within the inner circle and fit the cherry tomatoes all over, leaving a circle in the centre for the egg. Crack the egg into the circle.
    Wilt the spinach, season lightly with a little salt, pepper and nutmeg and scatter over the pizza.
    Cover with the mozzarella slices and glaze the outer rim with the beaten egg.
    Place in a preheated oven and bake for about 20-25 minutes till the outside rim is risen and golden.
 

 

 

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