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Puff Pastry Pizza




Source of Recipe


ivillage


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List of Ingredients




300g puff pastry
1 � tbsp sundried tomato pur�e
1 punnet cherry tomatoes
2 handfuls fresh spinach
4-5 slices mozzarella
1 free-range egg, plus a little beaten egg
nutmeg
salt and pepper



Recipe



Preheat the oven to 200C/400F/gas mark 6.
Roll the pastry out less than 0.5cm thick and cut into a 23cm circle. Prick all but a 2cm outside rim with a fork.
Spread the pur�e within the inner circle and fit the cherry tomatoes all over, leaving a circle in the centre for the egg. Crack the egg into the circle.
Wilt the spinach, season lightly with a little salt, pepper and nutmeg and scatter over the pizza.
Cover with the mozzarella slices and glaze the outer rim with the beaten egg.
Place in a preheated oven and bake for about 20-25 minutes till the outside rim is risen and golden.