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    Classic Potato Gratin


    Source of Recipe


    Woman's Day

    Recipe Introduction


    Planning Tip:
    May be baked up to 1 day ahead. Refrigerate covered with foil. Remove from refrigerator 1 1/2 hours before reheating. After roast comes from oven, increase temperature to 450°F. Bake covered gratin 10 minutes; uncover and bake 5 minutes longer.


    List of Ingredients




    1 clove garlic, peeled and slightly crushed with the flat side of a knife
    3 lb baking potatoes (about 6 large), peeled and sliced in 1/8-in.-thick rounds
    6 oz Gruyère or Swiss cheese, finely shredded
    1/2 tsp salt
    1 cup heavy (whipping) cream

    Recipe



    1. Heat oven to 350°F. Rub a shallow 2-qt baking dish with the garlic. Layer half the potatoes evenly over bottom of prepared dish. Sprinkle with half the cheese and salt; drizzle with half the cream. Repeat with remaining ingredients.

    2. Bake uncovered 1 1/2 hours or until potatoes are tender when pierced and top is browned and crisp.


 

 

 


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