member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Crustless Feta and Cheddar Quiche


    Source of Recipe


    Source: Better Homes and Gardens

    List of Ingredients




    Nonstick cooking spray
    4 beaten eggs
    1/3 cup unbleached all-purpose flour
    1/4 teaspoon black pepper
    1/8 teaspoon salt
    1-1/2 cups cottage cheese (12 ounces), drained
    1 10-ounce package frozen chopped broccoli, cooked and drained
    1 cup crumbled feta cheese (4 ounces)
    1 cup shredded shredded cheddar cheese (4 ounces)

    Recipe



    1. Lightly coat a 9-inch pie plate with cooking spray; set aside.
    2. In a medium bowl stir together eggs, flour, pepper, and salt. Stir in cottage cheese, cooked broccoli, feta cheese, and cheddar cheese. Spoon into the prepared pie plate.
    3. Bake in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 5 to 10 minutes before serving. Makes 8 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |