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    Quiche Lorraine


    Source of Recipe


    T-FAL. ca

    List of Ingredients




    Pastry :
    200g plain flour,
    100g butter,
    pinch of salt,
    200ml water.

    Filling :
    150g bacon pieces,
    200 ml fresh cream,
    4 eggs,
    100g grated cheese,
    salt,
    pepper

    Recipe



    Prepare pastry and leave to rest for an hour. Roll it out. Place in a flan dish and prick the bottom with fork. Put the chopped bacon pieces on to the pastry. In a mixing bowl mix eggs, grated cheese, fresh cream, salt and pepper. Pour mixture into the pastry. Cook for 35 minutes at 240°C.
 

 

 

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