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    Quiche with Tomato, Basil and Garlic


    Source of Recipe


    CARNATION

    List of Ingredients




    1 unbaked 9-inch (4-cup volume) pie shell
    • 1 1/2 cups sour cream
    • 1/2 cup CARNATION Evaporated Milk
    • 1/2 cup grated Parmesan cheese
    • 4 large eggs, lightly beaten
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 3 tablespoons seasoned dry breadcrumbs
    • 1 teaspoon dried basil leaves, crushed
    • 3 cloves garlic
    • 1 3/4 cups fresh or canned diced tomatoes, drained
    • 1/4 cup chopped ripe olives

    Recipe



    PREHEAT oven to 350º F.


    WHISK sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and pepper in medium bowl; pour into pie shell. Combine remaining cheese, breadcrumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives.


    BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes before serving

 

 

 


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