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    Spinach Quiche


    Source of Recipe


    STOUFFER'S

    List of Ingredients




    2 (12-oz.) packages STOUFFER'S frozen Spinach Soufflé
    • 1 (9-inch) unbaked pie shell
    • 3 eggs
    • 3 tablespoons sliced green onion
    • 2 tablespoons grated Parmesan cheese
    • 1/4 teaspoon ground nutmeg

    Recipe



    PREHEAT oven to 400°. Bake pie shell for 10 minutes; remove from oven. Reduce oven temperature to 350°.


    COMBINE spinach soufflé, eggs, green onion, cheeset and nutmeg in medium bowl. Pour into pie shell.


    BAKE for 35 to 40 minutes or until knive inserted near center comes out clean. Season with salt.
 

 

 

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