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    BOCA® Jambalaya


    Source of Recipe


    Kraft

    List of Ingredients




    2-1/2 cups water
    2 Tbsp. oil (optional)
    1 pkg. (8 oz.) jambalaya rice mix
    1 pkg. (10 oz.) frozen BOCA Meatless Smoked Sausage, cut into 1/2-inch-thick slices
    1/2 cup sliced celery

    Recipe



    BRING water and oil to boil in large saucepan.
    ADD rice mix, sausage and celery; mix well. Return to boil; cover. Reduce heat to low.
    SIMMER 25 to 30 minutes or until liquid is absorbed.

 

 

 

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