member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    BOCA� Jambalaya


    Source of Recipe


    Kraft

    List of Ingredients




    2-1/2 cups water
    2 Tbsp. oil (optional)
    1 pkg. (8 oz.) jambalaya rice mix
    1 pkg. (10 oz.) frozen BOCA Meatless Smoked Sausage, cut into 1/2-inch-thick slices
    1/2 cup sliced celery

    Recipe



    BRING water and oil to boil in large saucepan.
    ADD rice mix, sausage and celery; mix well. Return to boil; cover. Reduce heat to low.
    SIMMER 25 to 30 minutes or until liquid is absorbed.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster