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Brown Rice with Balsamic and Tarragon




Source of Recipe


Recipe courtesy Sandra Lee


List of Ingredients




4 cups canned chicken broth
1 tablespoon balsamic vinegar
2 packets boil-in-a-bag brown rice
2 sprigs fresh tarragon, chopped

Recipe



In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.