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Celia Shakespeare's Seasoned Rice




Source of Recipe


Jamaica Gleaner


List of Ingredients




2 cups white rice

1/4 pound saltfish

1 fresh sprig of scallion

2 tbs. sweet pepper diced

3 sprig of onion

1 tbs. butter

Salt to taste



Recipe



1. To prepare the salt fish, rinse under cold tap water or soak overnight then bring to boil. Throw that water away then fill pot with water and bring to boil once more.

2. Rinse rice twice and then drain

3. Bring water to boil then add rice, salt, butter, sweet pepper, saltfish, scallion and onion (water should cover rice). Cover pot and immediately turn down heat to its lowest.

4. Allow rice to steam for about 25 to 30 minutes or until cooked.