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Chicken Pelau




Source of Recipe


Jamaica Gleaner


List of Ingredients




2 1/2 - 3 lb chicken pieces

seasoned, with salt, pepper,

chives thyme, escallion, garlic,

parsley, 1 tsp. Worcestershire

sauce, 1 tsp. Soy sauce

and 1 tsp. ketchup.

2 cups rice washed

2 cups coconut milk

2 cups water



Recipe



1. Heat oil in large heavy iron Dutch pot or skillet.

2. Add sugar and allow to melt until medium brown.

3. Add seasoned meat and stir until well coated with browned sugar; brown for five minutes.

4. Stir rice into chicken and blend well.

5. Cook for three more minutes

6. Add onion, sweet peppers and peas and stir fry for a few seconds

7. Add salt, pepper, coconut milk and water.

8. Bring to boil, lower heat, cover and simmer until rice is cooked and all liquid has evaporated (25-30 minutes).

9. Add more liquid if rice is still hard, cover and continue to cook longer.

Serve with fresh green salad or cole slaw and cucumbers or avocado pear (if in season).