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    Creamy Tuna Rice


    Source of Recipe


    KRAFT

    List of Ingredients




    1 cup water
    1/2 cup milk
    1 can (12 oz.) tuna, drained, flaked
    1-1/2 cups MINUTE White Rice, uncooked
    2 Tbsp. parsley flakes
    6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up

    Recipe



    POUR water and milk into medium saucepan. Bring to boil on medium heat.
    ADD tuna, rice and parsley; mix well. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.
    STIR in VELVEETA until melted.

 

 

 

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