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Curried Rice Pilaf




Source of Recipe


From FoodFit


List of Ingredients




- salt to taste
- freshly ground black pepper
1 teaspoon butter, unsalted
1/2 cup finely chopped onion
1 teaspoon curry powder
1 cup converted rice
1 1/2 cups vegetable stock or water


Recipe



1 Preheat the oven to 350°F.

2 In a small ovenproof pot, melt the butter over medium-low heat. Add the onion, and cook for 3 to 4 minutes until the onions become translucent but not brown. Add the curry powder and stir.

3 Add the rice and stir to coat evenly with butter. Cook for 3 to 4 minutes.

4 Add the stock and bring to a boil over high heat.

5 As soon as the stock comes to a boil, cover the pot and place in the oven for 18 minutes.

6 Add the salt, pepper, and fluff with a fork.