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Fragrant Moroccan Chick Pea CousCous




Source of Recipe


Western Star E-meals


List of Ingredients




50g Western Star butter
3 shakes (nutmeg, ground coriander, cinnamon)
1 teaspoon hot chilli paste
1 leek, finely sliced
400g assorted vegetables chopped (cauliflower, carrot, eggplant,
zucchini, green beans and red capsicum)
30g plain flower
150g canned chickpeas
400ml milk
75g Bodalla tasty cheese grated
Couscous and parsley to serve.



Recipe



Melt butter in a large non stick fry pan.
Add spices, chilli paste and leek and cook until softened.
Add vegetables and chickpeas and sauté for 2 minutes.
Sprinkle with flour and stir for 2 minutes.
Add milk and bring to boil stirring continuously until thickened.
Sprinkle cheese over and stir until melted

Serve over couscous garnished with parsley