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Hearty Rice Pilaf




Source of Recipe


Kraft


List of Ingredients




1 medium yellow onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1 cup MINUTE Brown Rice, uncooked
1 can (16 oz.) red kidney beans, drained, rinsed
1 cup water
1/2 cup frozen corn
2 Tbsp. lemon juice
1 tsp. each chili powder and ground cumin
1/2 tsp. salt
1 medium green pepper, chopped


Recipe



COOK onions and garlic in hot oil in large saucepan on medium heat 5 minutes or until onions are tender, stirring occasionally.
ADD all remaining ingredients except green peppers; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes.
REMOVE from heat. Stir in green peppers. Let stand, covered, 5 minutes. Stir before serving.




KRAFT KITCHENS TIPS


Variation: Prepare as directed, substituting canned black beans for kidney beans and red bell pepper for green pepper.