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Lemon Pepper Rice Pilaf




Source of Recipe


From FoodFit


List of Ingredients




1 teaspoon butter, unsalted
1/3 cup finely chopped onions
2/3 cup converted rice
1 cup water
3 - juice of lemons
- - freshly ground black pepper
- - salt to taste


Recipe



1 Preheat the oven to 350°F.
2 In a small ovenproof pot, melt the butter over medium-low heat. Add the onion and cook for 3 to 4 minutes, until the onions become translucent but not brown.
3 Add the rice and stir to coat evenly with butter. Cook for 3 to 4 minutes.
4 Add the water, lemon juice and a generous amount of black pepper and bring to a boil over high heat.
5 As soon as the water comes to a boil, cover the pot and place in the oven for 18 minutes.
6 Add the salt and fluff with a fork.