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Lentil & Rice Pilaf




Source of Recipe


Woman's Day
Serve this change-of-pace side dish with chicken or beef.

In a medium saucepan, sauté 3/4 cup converted white rice and 2 tsp minced garlic in 1 Tbsp olive oil, stirring often, until some rice just begins to turn opaque.

Add 3/4 cup rinsed, sorted lentils, 3 cups water, 1 shredded medium carrot and 3 chicken-broth cubes.

Cover and simmer, stirring occasionally, 18 minutes or until rice and lentils are tender.

Sprinkle each serving with grated Parmesan cheese.