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Mediterranean Halibut with Mushroom Rice




Source of Recipe


Kraft


List of Ingredients




1 lb. halibut fillets
1/4 cup KRAFT Special Collection Greek Vinaigrette Dressing, divided
2 cups sliced fresh mushrooms
1-1/4 cups water
1-1/2 cups MINUTE Brown Rice, uncooked
1 cup frozen peas, thawed


Recipe



PLACE fish in shallow baking dish. Drizzle with 2 Tbsp. of the dressing.
BAKE at 450°F for 15 minutes or until fish flakes easily with fork.
MEANWHILE, cook mushrooms in remaining 2 Tbsp. dressing in medium skillet 3 to 4 minutes or until mushrooms are tender, stirring occasionally. Add water; bring to boil. Add rice and peas; cover. Simmer 5 minutes. Remove from heat; let stand 5 minutes. Spoon onto serving plates. Top with fish.