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Mexi-Chicken Rice




Source of Recipe


Recipe courtesy Rachael Ray


List of Ingredients




1 cup enriched white rice
2 tablespoons butter
2 cups chicken broth
2 tablespoons cilantro, chopped
2 tablespoons chopped pimiento
2 scallions, thinly sliced

Recipe



In a medium saucepan, saute rice in butter over medium high heat 2 or 3 minutes. Add broth and bring to a boil. Cover and reduce heat to simmer. Cook rice 18 to 20 minutes. Fluff with a fork and add cilantro, pimiento and scallions. Stir to combine ingredients and serve.