Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Moroccan Peanut Couscous with Peas




Source of Recipe


Crisco®


List of Ingredients




2 tablespoons Crisco® canola oil


• 1/2 cup chopped onions


• 1/2 cup red or green bell pepper


• 2-3 cloves minced garlic


• 1 and 1/2 cups chicken or vegetable broth


• 1/2 cup Jif extra crunchy peanut butter


• 1/2 teaspoon ground cumin


• salt and pepper


• 1 10 oz. package frozen peas (tiny deluxe, if possible)


• 1 cup couscous




Recipe



• In a 2 and 1/2 or 3 quart saucepan heat the CRISCO® Canola Oil over medium heat. Add the onions, bell pepper, and garlic.


• Saute until just translucent. Add the broth and bring to a boil.


• Whisk in the JIF Extra Crunchy Peanut Butter and cumin, blend well.


• Taste and add salt and pepper to taste. Add the peas and bring to a boil.


• Stir in the couscous and return to a boil, stirring constantly.


• Remove from the heat, cover and let sit for about 5 minutes, until the liquid is absorbed.


• Fluff with a fork and serve. Enjoy!