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Oriental Fried Rice




Source of Recipe


Kraft


List of Ingredients




4 Tbsp. PLANTERS Peanut Oil, divided
1 egg, beaten
1/4 cup PLANTERS Sliced Almonds
2 Tbsp. sliced green onions
1 clove garlic, minced
3 cups cooked MINUTE White Rice, chilled
1 can (8 oz.) sweet peas, drained
1 can (8 oz.) sliced water chestnuts, drained
1 jar (2 oz.) sliced pimientos, drained
3 Tbsp. soy sauce
1/2 tsp. sugar


Recipe



HEAT 1 Tbsp. oil in large skillet or wok. Add egg; stir-fry 1 to 2 minutes. Remove from skillet. In same skillet, heat 1 Tbsp. oil. Add almonds, green onions and garlic; stir-fry 2 to 3 minutes. Remove from skillet. In same skillet, heat remaining oil. Add rice; stir-fry 3 to 4 minutes.
STIR in peas, water chestnuts, pimientos, soy sauce, sugar, prepared egg and green onion mixtures. Cook, stirring occasionally, until thoroughly heated.