member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    PILAU RICE


    Source of Recipe


    T-FAL magazine

    List of Ingredients




    2 measuring cups or 300 g (0,66 lb) rice (Basmati or Thai)
    400 ml chicken stock
    1 finely chopped onion
    50 g (0,11 lb) butter
    salt

    Recipe



    Rinse the rice under running water. Place the butter,chopped onion, rice and stock in the bowl. Lightly season with salt but take care not to add too much, especially if using stock cubes. Stir well. Cover with the
    lid and switch on. The appliance will automatically switch to “keep warm” after about 16-22 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â