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Rio Grande Rice Bowl




Source of Recipe


Woman's Day


Recipe Introduction


Serve with oven-toasted flour tortillas


List of Ingredients




8 oz ground beef round
1 cup chopped onion
1 Tbsp chili powder
1 tsp each ground cumin and garlic salt
1 cup raw white rice
1 can (15 1/2 oz) corn, rinsed
1 can (15 oz) tomato sauce
2 small zucchini, diced (23/4 cups)

Recipe



. Cook beef, onion, chili powder, cumin and garlic salt in a large nonstick skillet 4 to 5 minutes until browned, breaking up clumps of meat with a wooden spoon.

2. Stir in rice and 11/2 cups water. Bring to a boil, reduce heat, cover and simmer 10 to 12 minutes until rice is almost tender.

3. Stir in corn, tomato sauce and zucchini. Cover and simmer 8 minutes more or until rice and zucchini are tender.