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Salmon in Cream Sauce w Green Bean Pilaf




Source of Recipe


Kraft


List of Ingredients




1/2 cup orange juice
1/4 cup KRAFT Special Collection Balsamic Vinaigrette Dressing
1/2 tsp. dried tarragon leaves
1 lb. salmon fillets
1/2 cup BREAKSTONE'S FREE Fat Free Sour Cream
1-1/3 cups water
1-1/2 cups MINUTE Brown Rice
1 pkg. (10 oz.) frozen green beans, thawed
1/4 tsp. each salt and pepper


Recipe



MIX orange juice, dressing and tarragon in shallow baking dish with wire whisk until well blended. Add salmon fillets; turn to coat. Cover; refrigerate 1 hour to marinate.
REMOVE fish from baking dish; pour marinade into small saucepan. Return fish to baking dish.
BAKE at 450°F for 15 minutes or until fish flakes easily with fork.
MEANWHILE, bring water to boil in medium saucepan. Add rice, green beans, salt and pepper; cover. Reduce heat to low. Cook 5 minutes; stir. Let stand 5 minutes.
BRING marinade to boil. Reduce heat to low; simmer 5 minutes. Add sour cream; cook until thoroughly heated, stirring occasionally with wire whisk. Serve over fish and green bean pilaf.