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Shaunavon Blackmore's Spanish Rice




Source of Recipe


Jamaica Gleaner


List of Ingredients




11/2 cup mixed vegetable (carrot, string beans, sweet pepper,corn, and green peas)

2 cups white rice

1 tbs. Onion (finely chopped)

1 tsp. garlic powder

1 tsp. basil leaf (finely crushed)

1/4 tsp egg powder

1 tbs. butter

Salt to taste

3 1/2 cups water (or enough to cook rice)



Recipe



1. Rinse rice twice and drain

2. Bring water to boil then add salt, egg powder, garlic powder and basil leaf. Boil for another five minutes.

3. Add rice and butter (water should cover rice). Cover pot and immediately turn down heat to its lowest.

4. Allow rice to steam for about 20 minutes then add mixed vegetable. Let it steam for a remaining five minutes or until cooked.

Serve warm.