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Spiced Rice




Source of Recipe


Whaler's Rum


List of Ingredients




1 cup long grain white rice
2 Tbsp. butter
1 Tbsp. Whaler's Killer Coconut Rum
1/2 med. white onion, finely diced
1 carrot, thinly sliced
1/2 stalk celery, thinly sliced
1/4 tsp. salt
2 Tbsp. ground cinnamon
3 Tbsp. raisins


Recipe



Rinse the rice in strainer under cold running water until water no longer looks milky. Drain and set aside. Heat 1 tablespoon of the butter in saucepan and saut?he onion, carrot, and celery over low heat for 8 minutes, stirring occasionally. Add rice, salt, cinnamon, raisins, and 2 1/2 cups of water, and bring to a boil over high heat. When water is reduced to level of rice, turn heat to low and cover pan. Simmer for about 15 minutes, or until water is absorbed, stirring occasionally. Remove pan from heat and let stand for 5 minutes. Add remaining tablespoon of butter and fluff with fork just before serving. Makes 4 servings.