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Spinach and Rice with Almonds




Source of Recipe


Kraft


List of Ingredients




1/2 cup chopped onion
1 Tbsp. vegetable oil
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 pkg. (6 oz.) long-grain and wild rice pilaf with seasoning packet
2 cups water
1/3 cup PLANTERS Slivered Almonds, toasted


Recipe



COOK and stir onion in hot oil in large skillet over medium heat for 2 minutes or until tender. Add spinach and rice; cook an additional 2 minutes.
ADD water and seasoning packet; bring to boil.
REDUCE heat; cover. Simmer 18 to 20 minutes or until liquid is absorbed. Stir in almonds; cook until thoroughly heated, stirring occasionally.




KRAFT KITCHENS TIPS


How To: Toast Nuts: Spread in single layer on cookie sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.