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Thai Pineapple-Peanut Fried Rice




Source of Recipe


Kraft


List of Ingredients




1/4 cup teriyaki sauce
8 oz. firm tofu, cubed
1 Tbsp. PLANTERS Peanut Oil
1 medium red pepper, cut into strips (about 1-1/2 cups)
1/2 cup (1-inch) green onion pieces
2 cups MINUTE Brown Rice, cooked, chilled
1 can (8 oz.) pineapple tidbits in juice, drained
1/2 cup PLANTERS COCKTAIL Peanuts, chopped


Recipe



POUR teriyaki sauce over tofu in shallow dish. Refrigerate 5 to 10 minutes to marinate. Drain tofu; reserve teriyaki sauce.
HEAT oil in large skillet on medium-high heat. Add tofu; cook 3 to 4 minutes or until golden brown on all sides, stirring occasionally. Remove from skillet.
ADD red pepper to skillet; cook and stir 2 minutes. Add green onion; cook and stir 1 minute. Add rice and pineapple; mix lightly. Cook 2 to 3 minutes or until heated through, stirring frequently. Add tofu, peanuts and reserved teriyaki sauce; mix lightly. Cook until heated through, stirring occasionally