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Tuna Steaks Veracruzana with Brown Rice




Source of Recipe


Kraft


List of Ingredients




1/2 tsp. chili powder
4 tuna steaks (5 oz. each)
1 Tbsp. vegetable oil
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1-3/4 cups water
1-1/2 cups MINUTE Brown Rice, uncooked
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1/4 cup chopped fresh cilantro


Recipe



SPRINKLE chili powder evenly over tuna.
HEAT oil in large skillet on medium-high heat. Add tuna; cook 2 minutes on each side. Add salsa. Reduce heat to medium-low; cover. Simmer 5 to 6 minutes or until tuna flakes easily with fork.
MEANWHILE, bring water to boil in medium saucepan. Add rice, corn and cilantro; cover. Cook 5 minutes. Remove from heat; let stand 5 minutes. Serve tuna and sauce over rice mixture