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Wild Rice Pilaf




Source of Recipe


Sun-Maid


List of Ingredients




2 tablespoons butter or margarine
1/2 cup chopped onion
1/2 cup sliced celery
1 can (14-1/2 oz.) low salt chicken broth
1 package (4.3 - 6.0 oz.) original flavor
long grain & wild rice mix
3/4 cup Sun-Maid Natural or Golden Raisins
1/3 cup coarsely chopped toasted pecans, optional



Recipe



MELT butter in a medium saucepan or skillet over medium-high heat. ADD onion and celery; cook 3 minutes, stirring occasionally. ADD broth and enough water to equal amount called for in package directions, rice, contents of seasoning packet and raisins. Bring to a boil. Reduce heat to medium-low. Cover and simmer 25 minutes or until liquid is absorbed. STIR in pecans. SERVE as side dish or use as stuffing for turkey or chicken.