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Antipasto Salad




Source of Recipe


3-Ingredient Recipes


List of Ingredients




2 bags (8 oz each) Tuscany lettuce blend
(romaine lettuce, curly endive, carrots, fris�e, radicchio; see Tip)
1 jar (12 oz) roasted red peppers, drained
and cut in 1-in.-wide strips
1 jar (12 oz) marinated artichoke hearts, not drained

Nice to have:
Olives

Recipe



1. Place lettuce in a large salad bowl.

3. Top with roasted peppers and artichoke hearts, and drizzle marinade from jar over all.

2. Add olives; toss to mix and coat.

Per serving: 85 cal, 2 g pro, 12 g car, 4 g fiber, 4 g fat (1 g saturated fat), 0 mg chol, 379 mg sod

Tip
Other similar salad blends may be substituted.