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Barbeque vegetable salad




Source of Recipe


COSMO COOKS


List of Ingredients




1 bunch asparagus, trimmed and halved
1 red capsicum, sliced
1 zucchini, sliced lengthwise
1 small eggplant, sliced
1 red onion, quartered
1/4 cup olive oil
2 cloves garlic, finely chopped
1 tbsp oregano leaves
1 bunch rocket
100g feta cheese, crumbled
balsamic vinegar


Recipe



Place all of the vegetables in a large bowl with the olive oil, garlic and oregano and toss to combine. Let stand for 15 minutes. Heat a barbecue or char-grill pan over medium heat and cook the vegetables in batches until browned and cooked through. To serve, divide the rocket leaves between two plates, top with the vegetables and feta cheese and drizzle with some olive oil and balsamic vinegar. Serves 2