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Brussels Sprouts with Balsamic Vinaigret




Source of Recipe


From FoodFit


List of Ingredients




2 cups Brussels sprouts
- - salt to taste
0.25 cup Balsamic Vinaigrette (see recipe), or bottled vinaigrette


Recipe



1 Place the Brussels sprouts in a large pot of salted boiling water. Cook until the sprouts are tender, about 5 minutes. Plunge the sprouts into ice water, drain and cut each sprout in half.
2 Remove from heat, add the Balsamic Vinaigrette, toss and serve.