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    Caribbean Ackee and Shrimp Salad


    Source of Recipe


    Jamaica Gleaner

    List of Ingredients




    8 large shrimps

    1 small red onion

    1/2 green bell pepper

    Scotch bonnet pepper

    1 tin ackee

    Recipe



    1. Peel and devein shrimps.

    2. Season lightly with a dry rub.

    3. Sauté shrimps in a little olive oil with red onions, green bell peppers, garlic, and finely chopped Scotch bonnet pepper.

    4. Add ackee and sauté/stir. lightly so as not to break-up ackee.

    5. Sprinkle with freshly ground black pepper.

    Serve with fresh garden salad
 

 

 

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