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Chili-Tortilla Layered Salad




Source of Recipe


From Miavita


List of Ingredients




1 - can low-fat all-bean chili (15 oz.)
2 - scallions, thinly sliced
1 - vine-ripened tomato, seeded and chopped
1 - small head romaine lettuce, sliced into ribbons
3 oz. baked tortilla chips, crushed
1/2 - ripe avocado, sliced
1/4 cup low-fat vinaigrette


Recipe



1 In a bowl, combine chili, scallions and tomato; microwave 30 seconds on medium to warm slightly.
2 Layer lettuce, chili mixture and crushed tortilla chips in a bowl. Top with more lettuce and sliced avocado.
3 Pour vinaigrette on top and serve.