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Cool Cucumber Salad




Source of Recipe


McCormick


List of Ingredients




2 cups thinly sliced, chilled cucumbers (4 small or 2 large cucumbers)
1/2 teaspoon salt
1 cup thinly sliced onion
1/4 cup vinegar
1/4 cup water
1 tablespoon sugar
1/2 teaspoon McCormick® Dill Weed
1/4 teaspoon McCormick® Gourmet CollectionTM Cracked Black Pepper
dash McCormick® Ground Red Pepper


Recipe



Place cucumber slices in medium-size glass bowl and sprinkle with salt. Stir in onions.

2. Place remaining ingredients in 2-cup glass measure and beat with fork to combine. Pour over cucumbers and onions and toss lightly. Refrigerate at least 30 minutes. Stir before serving.