Crunchy Southwest Salad
Source of Recipe
Betty Crocker
List of Ingredients
Bagged salad greens, in bite-size pieces
Reduced-fat ranch dressing
Canned diced tomatoes and green chilies, drained
Coarsely broken baked tortilla chips
Recipe
Toss salad greens and dressing. Add tomatoes (about 1/2 cup tomatoes to 2 cups greens); toss with tortilla chips.