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Curried Chicken Salad




Source of Recipe


courtesy of Vincent Price...


List of Ingredients




Ingredients:
Cooked chicken
Apple
Pineapple
White Raisins
Dates
Chutney
Chocolate
Coconut
Salt
Curry Powder
Canned Chicken Consomme
Mayonnaise
Lettuce



Recipe



Half a poached 5-pound chicken is sufficient for this quantity of salad.

1. In mixing bowl combine: 2 cups diced cooked chicken (use the dark meat for this, reserving the breast for slicing), 1 apple, peeled and diced, 1 cup diced fresh pineapple, 1/4 cup white raisins, 1/3 cup cut dates, 2 tablespoons chopped chutney (including the syrup), and 1/2 cup shredded fresh coconut.

2. Sprinkle with: 1/2 teaspoon salt.

3. Simmer: 1 tablespoon good curry powder in 2 tablespoons chicken consomme for 2 minutes, stirring to a smooth paste.

4. Add curry paste to: 1 cup good mayonnaise* and stir into the salad mixture.

PRESENTATION:
Pile the salad onto a chilled serving plate on a bed of crisp lettuce leaves and garnish with thinly sliced breast of chicken and some chopped ginger from jar of chutney. Sprinkle with 1/2 cup shredded fresh coconut.

Individual servings of this salad are attractive served in half a coconut shell.