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Dilly Potato Salad




Source of Recipe


McCormick


List of Ingredients




3 pounds cubed red skinned potatoes
1/2 pound fresh green beans
1 can (2.2 ounces) sliced ripe olives, drained
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup vegetable oil
2 tablespoons white wine vinegar
2 1/2 teaspoons McCormick® Season-All® Seasoned Salt
2 teaspoons McCormick® Dill Weed
2 teaspoons McCormick® Ground Mustard

Recipe



1. Boil potatoes in water 5-6 minutes. Add beans; boil 2 minutes and drain. Cool slightly.

2. In a large bowl, combine potatoes and beans with olives, celery and onion.

3. In a small bowl, combine remaining ingredients. Toss with vegetables. Chill 4 or more hours, stirring occasionally.