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    Emeril's Wedgie Salad


    Source of Recipe


    emerils.com

    List of Ingredients




    1/2 pound blue cheese, crumbled
    1/3 cup fresh lemon juice
    1 teaspoon Worcestershire sauce
    1 teaspoon hot sauce
    1/2 teaspoon salt
    3/4 teaspoon freshly ground black pepper
    1 cup olive oil
    1/4 cup buttermilk
    2 large heads iceberg lettuce, cored, washed and patted dry

    Recipe



    Combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt and black pepper in a medium-size mixing bowl. Using the back of a fork, mash the mixture together to form a thick paste. Drizzle in the olive oil, stirring continuously with the fork until the mixture is creamy. Add the buttermilk and mix well. Cover and refrigerate for 1 hour.
    Cut the heads of lettuce into 4 wedges. Spoon about 1/4 cup of the dressing over each wedge. Serve immediately

 

 

 


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