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Endive and Roquefort Salad




Source of Recipe


From FoodFit


List of Ingredients




1 bunch frisee lettuce (curly endive)
1 - Belgian endive
0.5 cup crumbled Roquefort cheese (or other blue cheese)
4 tablespoons chopped chives


Recipe



1 Wash and dry the frisee lettuce and tear the leaves into bite size pieces.
2 Slice through the end of the Belgian endive stalk and pull off any outer dried leaves. Divide the remaining leaves attractively onto four chilled plates.
3 Place the frisee on top of the endive, sprinkle with the Roquefort and garnish each plate with the chives.
4 Serve with a tart dressing such as Lemon Chive Vinaigrette or Roasted Shallot Vinaigrette.