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Florentine Salad




Source of Recipe


Betty Crocker


List of Ingredients




Sweet-Tangy Dressing (See Below)
1 1/2 pounds fresh spinach or 6 bunches leaf lettuce, coarsely shredded or torn into small pieces (4 1/2 quarts)
1 cup chopped green onion (16 medium)
12 slices bacon, crisply cooked and crumbled
6 hard-cooked eggs, chopped, if desired


Recipe



1. Prepare Sweet-Tangy Dressing.
2. Toss spinach, onions, bacon and dressing in extra-large salad bowl until leaves are well coated. Sprinkle with eggs. Serve immediately.




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Sweet-Tangy Dressing



1/2 cup white or red wine vinegar
1/2 cup olive or vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, finely chopped

1. Shake all ingredients in tightly covered container. Refrigerate at least 1 hour to blend flavors.