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Ginger-Miso Tofu Dressing




Source of Recipe


Recipe by Victoria Abbott Riccardi; reprinted with permission of EatingWell.


Recipe Introduction


Makes 1.5 cups
Prep time: 10 minutes


List of Ingredients




1/2 cup low-fat firm silken tofu (4 ounces)
3 tablespoons rice vinegar
3 tablespoons white (shiro) miso (see Ingredient Note)
1/4 cup water
2 tablespoons chopped fresh ginger
2 teaspoons canola oil
1 clove garlic, crushed and peeled

Recipe



Thin with more water, if desired.

Ingredient Note
Miso: Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.